GrillVIP Game Day: Aussie Grassfed Pub Burger by Melissa Cookston
Although it is NOT healthy… You MUST make this recipe at home! It is mouth-wateringly delish and PERFECT for Game Day!
Melissa is a TRUE master… and the Aussie Grassfed Beef is so tender and lean! #loveandyum
RECIPE: Pub Grass Fed Burgers with Beer & Banner Butter Seared Onions
- 1.5 lbs ground Aussie lamb
- 4 thick slices cheddar cheese
- 1 tsp hot sauce
- 1 tsp minced garlic
- 1 tsp Worcestershire sauce
- ¼ cup Stout beer
- 2 tsp Grillin’ Shake or your favorite grill seasoning
In a mixing bowl, mix ground lamb with all ingredients except Grillin’ Shake and cheese. Form into 4 patties. Season exterior of patties with Grillin’ Shake. On a hot griddle, cook burgers until desired doneness is reached, usually about 3-4 minutes per side if you want medium. As burgers are finishing, top with cheese. While cheese melts, toast buns. Place burgers on bun, top with Beer Seared Onions and serve.
Beer Seared Onions
- 2 medium yellow onions, sliced
- 2 TBS Banner Butter
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 ½ cups beer
In a hot skillet or on a griddle, melt butter and add onions. Sear onions until beginning to turn translucent. Make onions into a mound, and pour half of beer into and around them. Allow beer to steam off, then repeat with remaining half of beer.
Love & Yum,
Lindsay “Mama” O’Neill