I love to make salads that are not only healthy, but delicious and filling too! This salad is savory, salty and filled with nutrition. Enjoy!

What you’ll need:

• 3 handfuls fresh arugula
• 1.5 cups figs – washed and cut in quarters (remove stems)
• 5 TBSP goat cheese crumbled
• 3/4 cup shelled, roasted and chopped pistachios
• 1 handful citrus microgreens
• 1/4 cup balsamic vinegar
• 1 heaping TBSP honey
• Juice of 1 lemon
• 3 TBSP good olive oil
• Salt & pepper to taste

Let’s get cookin’:

• Make dressing: In small bowl mix vinegar, honey, olive oil, lemon juice salt and pepper.
• In a large salad bowl, layer arugula, figs, goat cheese, pistachios and microgreens.
• Gently toss salad with dressing and enjoy!

Love & Yum,

Lindsay “Mama” O’Neill