HAPPY HANUKKAH! Here’s my recipe (and video) for Latkes and Grilled Apple Sauce…

What you’ll need:

• 1.5 pounds organic russet/baking potatoes peeled and shredded – I use the grater attachment for my food processor and it works like a charm!
• 1/2 cup shredded Vidalia onion
• Mix in:
  • 2 large organic eggs, lightly beaten.
  • 1 tablespoon tapioca starch
  • 1 1/2 teaspoons sea salt and freshly ground black pepper
• 1/2 cup avocado oil for frying
• Sauce:
• 3 pink lady apples (or gaia) sliced and tossed in:
  • 1/4 cup maple syrup
  • 1 tablespoon pumpkin pie spice
  • pinch of sea salt
  • 1 tablespoon butter* (optional)

Let’s get cookin’: 

• Heat Arteflame grill (or other cast iron surface). Place cast iron skillet on hottest part of the grill to let it het up.
• Rub butter on grill, and place spiced apples on buttered surface
• Pour avocado oil in cast iron skillet. I needs to be hot!
• Flip apples to make sure they are cooking evenly. Move around grill until they are cooked/tender.
• Remove apples and chop roughly. Put into a small bowl.
• Take a handful of latke mix and place into skillet with hot oil. Fry until golden brown, then finish off on the grill surface.
• Serve warm with grilled apples sauce on top!

Watch the video too:

LATKE RECIPE VIDEO: