Come gather around the flame to cook these decadent yams, mashed with maple syrup, apple cider and spices, and layered with candied pecans & mini marshmallows. Get 10% off Arteflame Grills & Accessories with code Lindsay10!

What you’ll need –

• 2 sweet potatoes/yams – peeled and sliced into 1/2 rounds
• 1 cup pecans
• 1 stick unsalted butter
• 1/2 cup apple cider
• 1/2 cup mini marshmallows
• 3 tablespoons maple syrup
• 3 tablespoons brown sugar
• 2 tablespoons olive oil
• 1 tablespoon pumpkin pie spice
• pinch sea salt & pinch ground cloves
• Large cast iron skillet

Let’s get cooking’ –

• Toss yam slices with olive oil and pumpkin pie spice.
• Place yam slices on a medium-hot part of the grill.
• Sprinkle with sea salt and flip when starting to brown.
• Place the cast iron skillet on grill, and place 3/4 of the stick of butter in skillet to melt.
• Remove yams when cooked.
• Rough chop yams and place in skillet with butter
• Pour in 1 tablespoon brown sugar, apple cider, and pinch of ground cloves.
• Mash yams with a fork and cook until the liquid is absorbed.
• Place pecans on grill with 2 tablespoons brown sugar and the rest of the butter – flip often until browned being careful they do not burn.
• Crumble pecans and sprinkle marshmallows over yams in skillet and remove from grill.
• Keep warm in a 200 degree oven, covered, for up to 2 hours.

Here are the rest of my Grilled Thanksgiving Recipes:

BLOOD ORANGE CRANBERRY SAUCE

ROTISSERIE TURKEY

SKILLET STUFFING