Come gather around the flame to cook the most delicious Blood Orange Cranberry Sauce in a dutch oven on the Arteflame grill! You will want to eat this with everything on your Thanksgiving plate… and all year round!

What you’ll need:

• 2 bags fresh cranberries (rinsed)
• organic can/box cranberry sauce
• 1 blood orange
• 1/4 cup organic cane sugar
• 1 cinnamon stick
• pumpkin pie spice
• pinch ground cloves
• pinch salt & pepper

Let’s get cookin’ –

• Place the dutch oven on a medium-hot part of the grill.
• Pour in the can/box of cranberry sauce and mix in the fresh cranberries.
• Zest the blood orange into pot.
• Cut orange in half and squeeze juice into pot through fingers to ensure no seeds fall in.
• Stir in sugar, spices and cinnamon stick until completely incorporated.
• Cover and let come to a boil.
• Stir every 5 minutes for 20 minutes or until most of the cranberries have “popped”.

Here are the rest of my Grilled Thanksgiving Recipes:

GRILLED SWEET POTATO MASH WITH CANDIED PECANS

ROTISSERIE TURKEY

SKILLET STUFFING