Gluten Free Zucchini Brownies that will Blow Your Mind
I’m not usually one to brag, but this brownie recipe is amaze-balls! I could eat the whole tray! No joke! In fact, the day I filmed these videos *13 recipes in total – I had HORRIBLE food poisoning. These brownies are the ONLY thing I ate the WHOLE DAY! It’s true – check out my bloopers 🙂 This past weekend alone we went through 4 dozen brownies… I took 2 dozen to Seattle to help dazzle my new/potential/ideal colleagues, and defrosted 2 dozen for a small dinner party last night. They were devoured.
I’ve been making brownies since I was 9 (one of the first things I learned to cook – from the box of course), but a few summers ago a woman at my beach club told me that zucchini helps keep them moist and delicious without changing the flavor. When I tried it, I was so blown away that I never went back. So enjoy this quick, easy, delicious & nutritious recipe! OH – and sometimes I add a few tablespoons of almond butter to the batter for extra protein and creaminess (the featured pic uses almond butter!)…
Love & Yum,
Lindsay (Mama) O’Neill